Third-generation restaurateur and bestselling author, Kwoklyn Wan brings authentic Chinese cuisine to life with his engaging cooking demonstrations and television appearances

Author of 'Saffron Soul' and founder of Chai by Mira, Mira Manek blends Ayurvedic principles with modern wellness, offering nourishing recipes and holistic lifestyle guidance

A Sunday Times bestselling author, nutritionist and broadcaster, Dale Pinnock – also known as The Medicinal Chef – blends evidence-based nutrition with delicious, everyday cooking. His mission? To show how food can be a powerful tool for better health and wellbeing.

Celebrity chef, TV presenter, and author, Tonia Buxton is renowned for her Greek Cypriot culinary heritage, bringing vibrant Mediterranean flavors to her cooking and storytelling

Founder of Still Wild, James Harrison-Allen is a wild food specialist and drinks innovator crafting small-batch botanical spirits using foraged and sustainable ingredients. Blending tradition with experimentation, he brings the magic of the natural world into every sip – rooted in flavour, craft and connection to the land.

Best known as The Health Hacktivation Doctor, Dr. Alka Patel is a lifestyle medicine physician and longevity expert dedicated to helping individuals live longer, healthier lives through strategic self-care.

Sarah Bayliss is a registered nutritional therapist who empowers people to restore balance, energy and long-term health through personalised nutrition. Specialising in hormonal health, gut health and stress resilience, her evidence-based approach supports deep, sustainable wellbeing – from better sleep to brighter moods and beyond.

Women's health coach and founder of 'Owning Your Menopause', Kate Rowe-Ham empowers women to navigate menopause confidently through tailored fitness and nutrition strategies

A distinguished practitioner specialising in body dysmorphia, eating disorders, and menopause, Elle Mace offers therapeutic coaching and CPD-certified training courses to promote holistic well-being.

Alexander shares his journey in creating the UK’s first doctor-formulated, drinkable skincare blend. In this eye-opening talk, he explores how nutrition and dermatological science can work together to support glowing skin, strong hair, and healthy nails – from the inside out.

Registered nutritionist and founder of HealthAspire, Ellen Picton blends science and nature to support holistic wellbeing. Since 2014, she’s empowered communities through cookery demos, wellness talks and nutritional support – specialising in allergy testing, weight loss, and creating meaningful lifestyle change from the inside out.

Hangfire Cookery School

Founders of the award-winning Hang Fire Southern Kitchen and stars of BBC’s Sam & Shauna’s Big Cookout, this dynamic duo bring serious fire and flavour. Known for their epic wood-fired feasts and warm Welsh charm, Sam & Shauna serve up soulful food, stories and big-hearted cooking wherever they go.

Certified nutritionist and health coach, Nikkie Windsor specializes in gut health, drawing from her personal journey with Crohn's disease to empower others through holistic strategies.

Outdoor cook and mental health advocate, Harrison Ward, known as Fell Foodie, combines his love for cooking and the outdoors to inspire others through his culinary adventures.

Award-winning cake artist and founder of Angel’s Kitchen, Kerry Hemms is known for her sensational bakes, wedding cake wizardry and joyful teaching style. As a Cake Stuff ambassador and Cake International ‘Best in Show’ winner, Kerry brings creativity, warmth and a whole lot of flavour to every kitchen she steps into.

Born from a journey of healing and connection, Enchanted Earth creates powerful plant-based remedies rooted in ancient wisdom and modern love. Founders Matty and Kate invite you to experience cacao as sacred medicine – in a heart-opening workshop that blends ritual, nature, and the magic of mindful community.

Polly Baldwin is the founder of Jolly Allotment – a regenerative wellness movement bringing people together through nourishing food, fire-side connection and nature. A passionate speaker and cook, Polly inspires others to live more joyfully, eat more consciously, and find healing in the power of community and the outdoors.

Clinical Sleep Scientist
With over 30 years’ experience in the NHS, Louise Peers is a leading Clinical Sleep Scientist specialising in insomnia and circadian rhythm disorders. Blending clinical rigour with compassionate care, she helps individuals unlock the power of restorative sleep through CBTi, education and personalised support.

Ryan Riley is an award-winning food writer and co-founder of Life Kitchen, a not-for-profit cookery school pioneering flavour-led recipes for people living with taste loss. Driven by personal experience, his joyful approach to food helps reconnect people with the pleasure of eating – one vibrant dish at a time.

Chef and co-author of 'Do Preserve' and 'Do Smoke', Jen Goss is known for her heartfelt cooking and dedication to preserving culinary traditions.

Step into the soulful world of Japanese home cooking with Hakko House, a family-run restaurant bringing tradition to life. This demo offers a taste of Japan through simple, nourishing recipes – rooted in flavour, culture and connection. Expect umami-rich dishes, mindful techniques and a whole lot of heart.

Join Poke Nom for a vibrant, hands-on demo showcasing how to create delicious, healthy poke bowls that are nut-free, dairy-free and gluten-free. Packed with flavour, colour and nutrition, this session makes fresh, accessible food fun – and shows how simple it can be to eat well on the go.