FOOD AND DRINK

The Walled Garden Restaurant is your place to slow down and savour it all. Think relaxed breakfasts, long, easy lunches, and evenings that bring everyone together – Paella & Prosecco on Friday, Curry Night on Saturday, a proper Sunday roast, and a laid-back farewell lunch on Monday.

One of the UK's only Indonesian plant-based street food traders. Colourful, spicy, and packed with goodness, Enak serves vegan dishes made with fresh, fermented, and natural ingredients.

Fresh, simple, and seriously good — Fire & Dough bring classic wood-fired pizzas made with quality ingredients and bold flavour. Think rich San Marzano tomatoes, creamy Fior di Latte mozzarella, and perfectly blistered bases straight from the oven.

Bright, nourishing and full of flavour — Mel Tropical Kitchen brings vibrant plant-based dishes inspired by Afro-Caribbean cooking. Expect colourful bowls, fresh salads, and feel-good food that’s both satisfying and energising.

Big flavour, no shortcuts — Sear is all about quality ingredients and bold, satisfying food cooked properly. Expect grass-fed British beef, crispy beef dripping chips, and rich, house-made sauces that bring everything together.

From steak & chips with chimichurri to loaded steak buns and crispy chicken, every dish is built for flavour, comfort, and proper fuel after a full day at the festival. There’s also a standout halloumi option, so no one misses out.

Delicious coffee, chai, tea and organic cakes with a purpose. Every cup you buy helps fund global and local social projects. Entirely plant-based, solar-powered, and full of feel-good flavour.

Coffee, Comfort & Proper Feel-Good Fuel

Start your day slow or grab something between sessions — this is your go-to spot for great coffee, fresh bakes, and seriously satisfying bites. From smooth flat whites and iced lattes to indulgent milkshakes (yes, including affogatos with a double espresso hit), everything is made to lift your energy and your mood.

Vegan, gluten-free, nut-free and absolutely delicious. Sweet and savoury options, plus a refill station and compostable everything. Big Retreat favourites for a reason.

Fresh, bold and packed with flavour — Papi Chulo brings vibrant Mexican street food to the festival. Build your perfect bowl, burrito or nachos, starting with a base you love, then choose from slow-cooked beef barbacoa, pollo asado, or tasty vegan options like mock chick’n or mushrooms and peppers.

Poke bowls, bao buns, and Dole Whip – all made fresh with seasonal ingredients. Nut-free kitchen with plenty of vegan and gluten-free options. Big flavour, feel-good food.

Gourmet grilled cheese sandwiches, parmesan-fried chicken boxes, and seriously good sides. Handmade sourdough, seasonal ingredients, and scratch-made sauces make this a stop you won’t want to miss

Handmade vegan gelato in over 20 rotating flavours. Made with UK-grown oats and local fruit, powered by solar, and served in compostable cups. Cool, conscious, and completely irresistible.

Sweet and savoury French crêpes made using a family recipe. Locally sourced eggs and Pembrokeshire-roasted coffee. A little taste of France, right here in West Wales.

Rich, aromatic, and full of soul — Degchi brings authentic South Asian street food and home-style cooking to the festival. From deeply spiced biryanis layered with fluffy rice to comforting breakfast parathas and warming karak chai, every dish is packed with flavour and tradition.

Fresh, vibrant and full of flavour — Castaway Kitchen serves up Greek-inspired street food that’s perfect for festival days. Think warm, soft pittas filled with your choice of marinated chicken, halloumi, or falafel, layered with fresh salad and topped with homemade tzatziki.

Curious, energising and a little bit magical — The Magic Mushroom brings a unique twist to festival fuel with its premium adaptogenic kitchen. Blending functional mushrooms with everyday favourites, this is where coffee meets wellbeing.

Indulgence meets sustainability with Chappers Cheesecake – serving up rich, creamy, and completely plant-based cheesecakes.100% vegan, zero-waste-to-landfill, and entirely delicious. Perfect for a conscious sweet treat.

Ethically sourced beans, flaky pastries, and barista brilliance all served from their iconic coffee truck. Expect expertly brewed cups and the return of their famous "Pastel de Nata bell".Sustainability never tasted so smooth.

Homemade traditional Welsh cakes, fruit loaves, flapjacks, and puddings. Vegetarian, dairy-free and vegan bakes from Lawrenny village. Local love in every bite.

Serving local ales, ciders, craft beers, wines and spirits with a side of good music and great company - You can also head here to watch the football.

Fresh, vibrant and full of feel-good flavour – our Smoothie & Mocktail Bar is your go-to for a lift without the crash. Packed with nourishing ingredients and creative blends, it’s the perfect place to reset, rehydrate and keep the good vibes flowing.

A guided gin tasting that’s all about slowing down and savouring it properly. Discover flavour notes, botanicals and what makes each pour unique – with plenty to taste along the way. Whether you’re a gin lover or just curious, this is one to settle into. (£)

A relaxed, guided wine tasting that helps you actually understand what you’re drinking. From flavour and aroma to how to choose a bottle you’ll love, it’s simple, social and full of great pours. Perfect for curious sippers and wine lovers alike. (£)